hungryThus, when a new Indian delivery service put its flyers through the doors here two weeks ago, they were inundated with custom. They deliver in 35 minutes, take cards over the phone and their food is really good. Sounds like they've found a niche in the market. I'm not very in tune with my Asian ancestry, but something makes sense when I look at an Indian menu. Naan bread, chapatis, puris, parathas and poppadoms - to say nothing of rice or dosas. What other cuisine embraces four or five types of carbohydrate in one meal?
I'm frazzled from baking (making cake is fun, but it's hard to bake a cake without baking yourself in the process) and can't be bothered to cook dinner as well, so we put an order in. In less than the time it took me to write this LJ entry, a delicious meal has arrived. So I'm going to go and eat it.
