So I'm mildly nauseous. I'll be fine, don't think it's "proper" food poisoning, just feeling a bit blergh. It wasn't detectable by smell or taste, though, and food going off is usually noticeable. Most vegetables are either visibly damaged or smell sulphurous when off. However, chickpeas tend to smell odd when they're fresh out of the can or the stockpot, so I guess it's less easy to tell with them. Hence the note to self :)
don't eat 8-day-old chickpeas!
So I'm mildly nauseous. I'll be fine, don't think it's "proper" food poisoning, just feeling a bit blergh. It wasn't detectable by smell or taste, though, and food going off is usually noticeable. Most vegetables are either visibly damaged or smell sulphurous when off. However, chickpeas tend to smell odd when they're fresh out of the can or the stockpot, so I guess it's less easy to tell with them. Hence the note to self :)
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