So I'm mildly nauseous. I'll be fine, don't think it's "proper" food poisoning, just feeling a bit blergh. It wasn't detectable by smell or taste, though, and food going off is usually noticeable. Most vegetables are either visibly damaged or smell sulphurous when off. However, chickpeas tend to smell odd when they're fresh out of the can or the stockpot, so I guess it's less easy to tell with them. Hence the note to self :)
don't eat 8-day-old chickpeas!
So I'm mildly nauseous. I'll be fine, don't think it's "proper" food poisoning, just feeling a bit blergh. It wasn't detectable by smell or taste, though, and food going off is usually noticeable. Most vegetables are either visibly damaged or smell sulphurous when off. However, chickpeas tend to smell odd when they're fresh out of the can or the stockpot, so I guess it's less easy to tell with them. Hence the note to self :)
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Some rather belated signal-boosting
So my friend
kshandra and her husband gridlore want to go on holiday for their 25th wedding anniversary. But it's going to be… -
Random links with no particular theme
Have some links: Slate.com: The Snarky, Clever Comments Hidden in the "Acknowledgments" of Academic Papers. A few days later, this article appeared…
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Links of the past month (or so)
Issues: xoJane: Fat kids and formerly fat kids are at significant risk of eating disorders, yet are more likely to go undiagnosed and untreated.…
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